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| Genre : | Nutrition |
| Author : | Jane E. Brody |
| Published : | 1997 |
| Create Date : | 2009-12-10 |
| Last Modified : | 2009-12-10 |
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The New York Times Book of Health, by Brody and reporters of The New York Times, tackles complex questions. Recognizing that consumers sometimes feel overwhelmed by the relentless and often conflicting stream of health reports, Brody and her colleagues distill the information you really need from current findings, present balanced assessments of often contradictory medical advice, and offer sensible guidelines that won't go out of date overnight. This revised selection of more than a hundred articles that originally appeared in the newspaper organizes today's major health concerns into eleven useful sections, providing a practical and professional evaluation of good health vs. bad habits; controlling weight; exercise; eating properly; the debate over vitamin supplements; heart disease; cancer; pregnancy and birth; children's health; menopause; and aging, among other topics. Discover More...
Discover comprehensive information about The New York Times Book Of Health by Jane E. Brody. Renowned as a Nutrition classic, this work continues to inspire readers worldwide.Our platform provides structured metadata including author background, publication records, subject categories, genre tags, cover images, and more — all carefully curated and securely stored for easy access.
Delve into the world of "The New York Times Book Of Health" by Jane E. Brody. This Nutrition gem continues to enchant readers globally. Our platform offers a comprehensive database of book metadata including author details, publication history, subject tags, genre tags, cover images, and more — all curated and stored in our secure database for your convenience.